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Caribbean Jerk Mini Lavash Pizza

Jacqueline Anderson
A delicious personal pizza topped with Caribbean Sauced Chicken, Pineapple Pico, and Cheese!
Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Servings 1

Ingredients
  

  • 1 Atoria's Family Bakery Mini Lavash Flatbread - Traditional Flavor
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup prepared chicken diced, shredded, or rotisserie
  • 1/2 cup pineapple pico de gallo
  • 1/4 cup prepared caribbean jerk sauce
  • avocado oil cooking spray

Instructions
 

Air Fryer Instructions

  • Pre-heat air fryer to 350
  • While air-fryer is heating up, mix sauce and chicken together in a small bowl.
  • After air-fryer is heated spray basket with a short spray of avocado oil spray. Give a quick spray to both sides of the Lavash
  • Cook the Lavash for 2 minutes at 350 to let it crisp up a little. For crispier Lavash, cut into 4 squares before placing in air-fryer to allow more of the edges to be crispy.
  • Remove air fryer basket and add cheese to flatbread (reserving 2 pinches to top on pizza after adding all other ingredients), then add sauced chicken, then add the pineapple pico de gallo, then add the remaining 2 pinches of cheese.
  • Cook an additional 4 minutes.
  • Enjoy!

Oven Baked Instructions

  • Pre-Heat Oven to 400
  • Spray both sides of Lavash with quick spray of avocado oil cooking spray.
  • Bake the Lavash for 2 minutes before adding toppings to help it crisp up. For crispier Lavash, cut into 4 squares before placing in oven to allow more of the edges to be crispy.
  • Remove Lavash after 2 minutes and add cheese to flatbread (reserving 2 pinches to top on pizza after adding all other ingredients), then add sauced chicken, then add the pineapple pico de gallo, then add the remaining 2 pinches of cheese.
  • Cook an additional 6 minutes.
  • Enjoy!