Three Ingredient French Onion Burgers
Three Ingredient French Onion Burgers
You can not go wrong with this Three Ingredient French Onion Burger! It consist of only 3 ingredients, and comes out perfect every single time! A simple homemade ground beef burger made with dry onion soup mix and sour cream, makes for a flavorful, juicy & satisfying grilled burger every time! I can not recommend this burger enough! Dry Onion Soup Mix, often tucked away in the pantry for soups, is the secret ingredient for creating juicy, flavorful burgers that leave your guests asking for the recipe every time! Once you have one, you will never go back to regular burgers. French Onion Burgers for the weeknight win! Top with white American cheese if you like (optional)!
What ground beef do I use?
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What do I need to make Three Ingredient French Onion Burgers?
1 LB grass-fed ground beef
3/4 cup sour cream
1 package of French Onion Soup Mix
How to make Three Ingredient French Onion Burgers?
Mix grass-fed ground beef, sour cream, and French Onion Soup mix together in a bowl. Be careful not to overmix. Create four – 4oz patties. Place in fridge for 30 minutes to firm up patties. Cook burgers in a skillet on the stove top or grill until desired internal temperature is reached! Make sure to cook the burger patties in a skillet, because they are delicate and may fall apart on the grill grates!
Three Ingredient French Onion Burgers
Ingredients
Method
- Mix grass-fed ground beef, sour cream, and French Onion Soup mix together in a bowl. Be careful not to overmix. Create four – 4oz patties.
- Place in fridge for 30 minutes to firm up patties.
- Cook burgers in a skillet on the stove top or grill until desired internal temperature is reached! Make sure to cook the burger patties in a skillet, because they are delicate and may fall apart on the grill grates!
Notes
What I put on Three Ingredient French Onion Burgers?
Feel free top top your burger with whatever you like! We always melt white American cheese on ours, but really any cheese will work. Cheese is optional! This burgers are so delicious plain that you may not even need any condiments. I can’t resist ketchup and mustard, so I always use those! I’ve tried with BBQ sauce before as a BBQ style burger, and that came out fantastic too!
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