Oven Roasted Citrus Salmon
This Oven Roasted Citrus Salmon recipe may seem basic, but I promise you it will be some of the best salmon you ever have. This is so easy to prepare, but is full of flavor and exceeds any salmon I’ve ever had from a restaurant. This is one of those recipes you will make over and over. I make this Oven Roasted Citrus Salmon at least twice a week.
What you will need to make Oven Roasted Citrus Salmon
Four 6-oz skin off salmon filets
(I prefer farm raised…particularly farm raised from Norway…they have best practices. Avoid salmon farmed in Chile ! I prefer the farm raised, because i like my salmon a little more fatty. Wild will work as well!)
1 organic orange
1 organic lemon
Salt and Pepper to Taste
Avocado Oil cooking spray
2 tbsp brown sugar
Oven Roasted Citrus Salmon
- 1 sheet tray
- 4 5-6 oz skin off salmon filets
- 1 organic orange
- 1 organic lemon
- 2 tbsp brown sugar
- salt and pepper to taste
- Avocado Oil cooking spray
- pre-heat oven to 400
- line baking sheet with foil. spray foil with avocado oil cooking spray
- while oven is pre-heating, prepare salmon.
- pat salmon dry on both sides and place on baking sheet. season both sides of salmon with salt and pepper to taste.
- sprinkle the tbsp of brown sugar on top of salmon filets
- using a citrus squeezer, squeeze the juice of the whole orange and whole lemon over the salmon filets.
- allow salmon to marinate in citrus juices and season for 30 minutes.
- roast salmon at 400 degrees for 12-15 minutes or until cooked to 145-150 degrees.
What to serve with this Oven Roasted Citrus Salmon?
I promise you once you make this Oven Roasted Citrus Salmon, you will want to make it again immediately. What is great about this salmon, is that it can be on the table in under an hour, so it makes a perfect weeknight meal!
I have been super into the 90 second rice packets lately. The white basmati rice has been my obsession lately. I mean what is salmon without rice….right?? Or is it just me… The oven roasted salmon with rice and broccoli is a meal that will not disappoint. I think at one point in my life, salmon and rice was all I ate for a few years! I. Really. Love. Salmon.
I also have a recipe for a Brussel Sprout Slaw that is outstanding!!! It goes perfect with salmon! This recipe would work well on the grill too, if summer ever gets here!
What I used to make this Oven Roasted Citrus Salmon
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AIR PRESSURE ONLY: Contains absolutely no propellants, chemicals or emulsifiers. Prepare a saute pan, baking sheet or grill, or spray directly on vegetables, meats and salads. GET IT HERE!!!
An intuitive design and easy-grip handles make it easy to extract fresh citrus juice with the OXO Good Grips Citrus Squeezer. I have yet to be disappointed with an OXO product!! Click here to get it delivered to your door!
I will never stop talking about CELTIC SEA SALT. For under $10.00 it is worth giving a try. I promise you will be SO impressed with the quality and flavor that you will never go back to any other salt! I will post a link below to my blog post about salt, and you can see why there is no argument, you must switch to Celtic if you aren’t already using it!!
I didn’t know what 16 mesh pepper was, until I used a recipe that called for it!! ! It is all I use now. It is a little bit denser of a pepper and the taste is outstanding. This is one of those things, once you try, you will never go back. For $10.00, take a chance and try it!