Gluten-Free Lasagna Soup

A bowl of gluten-free lasagna soup.

This Gluten-Free Lasagna Soup is a healthier version of the Lasagna Soup that’s all the rave right now! By using best-in-class ingredients, I have created a bowl full of healthy goodness. Gluten-free noodles, grass-fed beef, and chicken bone broth, help take this soup to the next level! This gluten-free lasagna soup has all the flavors of lasagna in soup form! We love lasagna, but it is so difficult to make! This soup gives you all the goodness of lasagna but in an easy to make recipe. Tender lasagna noodles, zesty tomato broth sauce, juicy grass-fed ground beef and delicious Italian spices!

Why you will love this Gluten-Free Lasagna Soup recipe

This easy and delicious soup is simple enough to whip up any night of the week. It’s the perfect comfort food for Fall and Winter months. A one-time recipe makes up approximately 6 servings and can easily be doubled. As a result, it’s perfect for a hungry crowd, and leftovers make for great lunches or dinner the next day! Honestly, you may never go back to classic lasagna ever again due to the ease of this soup!

Gluten-Free Lasagna Soup simmer with melty cheese

What you will need to make this Gluten-Free Lasagna Soup

3 minced garlic cloves

1 yellow onion diced

2 TBSP Italian seasoning

2 TBSP olive oil

4 cups chicken bone broth

1 jar marinara

1 cup ricotta cheese

1lb grass-fed ground beef (THE BEST GRASS BEEF EVER)

A bowl of Gluten-Free Lasagna Soup

How to make this Gluten-Free Lasagna Soup

  1. Sauté onion and garlic
  2. Add Italian season and beef and brown the meat and then drain grease
  3. Add broth, marinara and ricotta
  4. Add in 8 oz of broken up lasagna noodles
  5. Simmer until pasta is cooked. Serve and enjoy

Gluten-Free Lasagna Soup

A soup that takes an easy and healthy spin on lasagna
Prep Time 10 minutes
Cook Time 28 minutes
Servings: 4
Course: Soup
Cuisine: Italian

Ingredients
  

  • 3 minced garlic cloves
  • 1 yellow onion diced
  • 2 TBSP Italian seasoning
  • 2 TBSP olive oil
  • 4 cups chicken bone broth (can also use regular chicken broth)
  • 1 jar marinara
  • 1 cup ricotta cheese
  • 1 lb grass-fed ground beef

Method
 

  1. Sauté onion and garlic
  2. Add Italian season and beef and brown the meat and then drain grease
  3. Add broth, marinara and ricotta
  4. Add in 8 oz of broken up lasagna noodles
  5. Simmer until pasta is cooked. Serve and enjoy

What I used to make this healthy and delicious Gluten-Free Lasagna Soup

Box of Jovial Gluten Free Wavy Lasagna Noodles

A jar of YO MAMA'S Roasted Garlic Marinara Sauce

A pack of GRASSLAND BEEF 85/15 ground beef.

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