Easy to make Pico De Gallo that will ‘wow’ any crowd !
This easy to make Pico De Gallo is delicious and can be put together quickly! Fresh tomatoes, jalapeno peppers, lime, cilantro, onions and garlic all come together make this dish fresh and full of flavor.
What you need for easy to make Pico De Gallo
4-5 Organic tomatoes on the vine
1 organic jalapeno seeded and diced
1 small or 1/2 large organic sweet onion diced
1/4 cup chopped organic cilantro
Juice of 1 organic small lime
2 organic garlic cloves minced or pressed (optional)
What is Pico De Gallo?
Pico De Gallo is classic Mexican dish that is healthy, fresh tasting, and has the versatility to be used on many different dishes! It is super low calorie so you can eat away without any worries! Pico De Gallo is a recipe everybody should know how to make!
Some call it a dip, some call it salsa, some think of it as a condiment..no matter what you call it, Pico De Gallo is delicious and bursting with fresh flavor! This is always a crowd pleaser!
There are so many things that you can do with this easy to make, Pico De Gallo!! A few unusual things I have used it for, that turned out WONDERFUL…include toppings for wings, toppings for buffalo chicken pizza, and a garnish for scrambled eggs! Once you have my homemade, fresh, vibrant Pico De Gallo, you will never go back to store bought! This easy Pico De Gallo is magical, vibrant, fresh, and delicious!
What to use Pico De Gallo with?
Enchiladas (Click here for my GRAIN FREE ENCHILADA recipe!)
As a dip with chips
Garnish for Eggs
Easy to make Pico De Gallo
- 4-5 Organic tomatoes on the vine
- 1 small organic sweet onion peeled and diced
- 1 organic jalapeno. seeds removed and diced.
- 1/4 cup cilantro chopped fine
- 1 small organic lime juiced if larger lime, squeeze out 2 tbsp
- 2 organic garlic cloves minced or pressed optional
- celtic fine ground sea salt to taste
- placed all the ingredients listed above in a bowl
- mix and season with salt to taste
- chill in fridge until ready to serve. the longer it sits, the better it will taste!
What I used to make this Pico !
Please note that some of the links below are affiliate links and at no additional cost to you, I may earn a commission. Know that I only recommend products, tools, services and learning resources I’ve personally used and believe are genuinely helpful, not because of the small commissions I make if you decide to purchase them. Most of all, I would never advocate for buying something that you can’t afford or that you’re not yet ready to implement.
I captured a picture below to show you why I am absolutely obsessed with this cutting board and use it 5 TIME a day it feels like. I really should get multiple ones! I have a small obsession with keeping my counter top clean. Don’t ask me why…the counter is made to get dirty…then wiped clean….! I just love it so much when it is clean though and enjoy cleaning as I go and chopping in a clean space! Any other weirdos like me?? I always put a towel or paper towel under the cutting board. WEIRDO HERE!
Look how the lip of the cutting board catches all the juice!! I am telling you, you need this cutting board!!! Click here to get it!!!
What is this technically? BENCH SCRAPER – is good for cutting cookie dough and pastry dough sectioning pie crusts, chopping salad and vegetables as well as griddle grill accessories for your home kitchen or backyard barbecue .
What do I actually use it for daily…..a transfer device for my chopped veggies!! Allows me to preserve the juices of tomatoes when I transfer them!
See…. I told you…towels everywhere…under everything!! But seriously…you have to order the kitchen tool…it is THE BEST!!!