Easy Salmon Dip Recipe
Easy Salmon Dip Recipe
This Easy Salmon Dip Recipe is a fan favorite! It is great for gatherings and holiday parties! It comes together in minutes, and you can buy the ingredients at least a week ahead! It is creamy, full of flavor and good textures! The celery keeps it fresh and the Worcestershire sauce gives it depth. This also makes a great spread on a hot toasty bagel. However you serve it, it will be highly enjoyed!
What I used to make this dip:
- 6 oz of canned salmon
- 8 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1/2 cup finely chopped green onions or chives
- 1/2 cup finely diced celery
- 1 clove garlic minced
- 1 teaspoon lemon juice
- 1 TBSP hot sauce or Sriracha sauce – OR to taste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared horseradish
How to make this Easy Salmon Dip Recipe
- Cream together cream cheese, mayonnaise, onion, celery, garlic, Worcestershire sauce, lemon juice, horseradish, and hot sauce in a large bowl with an electric mixer.
- Stir in salmon with a fork. Make sure not to overmix and leave pieces of salmon visible in the dip.
- This can be served warm or cold.
- To serve cold: Place in an airtight container store in the refrigerator until ready to serve. Can make up to 24 hours ahead!
- To serve warm: Spread into a small baking dish and bake at 350º F for 10 minutes.
Easy Salmon Dip Recipe
Ingredients
- 6 oz canned salmon – skinless, boneless
- 8 oz cream cheese softened
- 1/4 cup mayonnaise
- 1/2 cup finely chopped green onions or chives
- 1/2 cup finely diced celery
- 1 clove garlic minced
- 1 tsp lemon juice
- 1 TBSP Worcestershire sauce
- 1 tsp prepared horseraddish
Instructions
- Cream together cream cheese, mayonnaise, onion, celery, garlic, Worcestershire sauce, lemon juice, horseradish, and hot sauce in a large bowl with an electric mixer.
- Stir in salmon with a fork. Make sure not to overmix and leave pieces of salmon visible in the dip.
- This can be served warm or cold.
- To serve cold: Place in an airtight container store in the refrigerator until ready to serve. Can make up to 24 hours ahead!
- To serve warm: Spread into a small baking dish and bake at 350º F for 10 minutes.
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This salmon dip is undoubtedly one of the easiest party dips you can make! A fresh and protein packed dip made with canned salmon. My version of a quick salmon dip is perfect for a party celebration or special occasions with friends! Great for potlucks, Christmas, Thanksgiving, wedding or baby showers or if you need a quick dip to take around to friends for game day! Good for all year round because can be served warm or cold!
