Easy Salmon Dip Recipe

Easy Salmon Dip Recipe

Easy Salmon Dip Recipe pictured plater with crackers

This Easy Salmon Dip Recipe is a fan favorite! It is great for gatherings and holiday parties! It comes together in minutes, and you can buy the ingredients at least a week ahead! It is creamy, full of flavor and good textures! The celery keeps it fresh and the Worcestershire sauce gives it depth. This also makes a great spread on a hot toasty bagel. However you serve it, it will be highly enjoyed!

What I used to make this dip:

  • 6 oz of canned salmon
  • 8 ounces cream cheese softened
  • 1/4 cup mayonnaise
  • 1/2 cup finely chopped green onions or chives
  • 1/2 cup finely diced celery
  • 1 clove garlic minced
  • 1 teaspoon lemon juice
  • 1 TBSP hot sauce or Sriracha sauce – OR to taste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared horseradish

How to make this Easy Salmon Dip Recipe

  1. Cream together cream cheese, mayonnaise, onion, celery, garlic, Worcestershire sauce, lemon juice, horseradish, and hot sauce in a large bowl with an electric mixer.
  2. Stir in salmon with a fork. Make sure not to overmix and leave pieces of salmon visible in the dip.
  3. This can be served warm or cold.
  4. To serve cold: Place in an airtight container store in the refrigerator until ready to serve. Can make up to 24 hours ahead!
  5. To serve warm: Spread into a small baking dish and bake at 350º F for 10 minutes.
easy salmon dip plater with crackers ready to go for a party!

Easy Salmon Dip Recipe

An easy salmon party appetizer!
Prep Time 9 mins
Course Appetizer
Cuisine American
Servings 10

Ingredients
  

  • 6 oz canned salmon – skinless, boneless
  • 8 oz cream cheese softened
  • 1/4 cup mayonnaise
  • 1/2 cup finely chopped green onions or chives
  • 1/2 cup finely diced celery
  • 1 clove garlic minced
  • 1 tsp lemon juice
  • 1 TBSP Worcestershire sauce
  • 1 tsp prepared horseraddish

Instructions
 

  • Cream together cream cheese, mayonnaise, onion, celery, garlic, Worcestershire sauce, lemon juice, horseradish, and hot sauce in a large bowl with an electric mixer.
  • Stir in salmon with a fork. Make sure not to overmix and leave pieces of salmon visible in the dip.
  • This can be served warm or cold.
  • To serve cold: Place in an airtight container store in the refrigerator until ready to serve. Can make up to 24 hours ahead!
  • To serve warm: Spread into a small baking dish and bake at 350º F for 10 minutes.
All of the ingredients needed to make this easy salmon dip recipe.

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Mixing bowl featuring some of the ingredients needed to make the salmon dip.

This salmon dip is undoubtedly one of the easiest party dips you can make! A fresh and protein packed dip made with canned salmon. My version of a quick salmon dip is perfect for a party celebration or special occasions with friends! Great for potlucks, Christmas, Thanksgiving, wedding or baby showers or if you need a quick dip to take around to friends for game day! Good for all year round because can be served warm or cold!

Easy Salmon Dip plated with crackers!
easy salmon dip

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