Easy Pickled Onion Recipe- Ready in Under an Hour
Easy Pickled Onion
I absolutely love pickled onion! I will put it on anything, including tacos, burgers, sandwiches, eggs, burritos, salads and more! This is a very simple recipe that anybody can make! Onions will be ready in under an hour and just get better and better as they soak up all that tangy vinegar! These onions will give all your meals a burst of tang and flavor!
What you will need to make these Easy Pickled Onion
1 Organic Red Onion
1/4 cup Red Wine Vinegar
1/4 cup White distilled Vinegar
2 teaspoons sugar
generous pinch of salt
Add easy pickled onion to a variety of dishes
Pickled onions are one of my favorite ingredients to add to a recipe! They turn any dish into a work of art. There is just something about the vibrant pink of a pickled onion that brings life to even the dullest looking dish! They are sweet, sour, tangy and crunchy!
For a long time I was afraid to try to make my own pickled onions. I make all kinds of recipes, so you would think I would jump on something as easy as pickled onions! I think it was hard, because there are so many different recipes out there. With something as easy as pickled onions, I find basic is better! This recipe is so easy and I promise you will make these again and again!
Easy Pickled Onion
- small sauce pan for stove
- 1/4 cup Red Wine Vinegar
- 1/4 cup White Distilled Vinegar
- 1 Organic Onion peeled and thinly sliced (1/8 " slices)
- 2 tsp sugar
- 1 generous pinch of salt
- Peel and slice organic red onion. Thinner slices will absorb vinegar more quickly.
- Add both vinegars, sugar and salt into small saucepan on stove and bring to a simmer. Continute to simmer until sugar and salt is dissolved.
- Remove from stove and let cool
- Add liquid and onions to a bowl or jar and cover.
- Place onions in fridge and store up to 2 weeks in fridge.
- Onions will be ready in about an hour but taste and texture will improve over time as onions absorb all the liquid.
You can add these pickled onions to anything. Salads, sandwiches, wraps, tacos and burgers! Most recently I topped them on my grain-free tacos!!! I paired them with my homemade pico and OH SO GOOD!!!
Click here to get my recipe for these grain-free tacos !
What I used to make these Easy Pickled Onions
Please note that some of the links below are affiliate links and at no additional cost to you, I may earn a commission. Know that I only recommend products, tools, services and learning resources I’ve personally used and believe are genuinely helpful, not because of the small commissions I make if you decide to purchase them. Most of all, I would never advocate for buying something that you can’t afford or that you’re not yet ready to implement.
Joseph Joseph Cutting Board
If you have ready through any of my other posts, you will know that I talk about this cutting board ALL THE TIME. I literally use this like 3X a day. I really do need to get another one!! The reason I love it, is because it is slanted so liquid drains away from whatever you are cutting, but is caught by a rubber lip surrounding the board. I promise you will love this!
Celtic Sea Salt
First of all, this salt will be more flavorful and tasty then any other salt you’ve had! Celtic Sea Salt is not just simple sodium chloride. It is full of all the vitamins and minerals that your body needs. If you are a person that avoids salt because of blood pressure issues, do some research on this salt!! Celtic Sea Salt contains less sodium and chloride than regular table salt!
Quality: the lid covers a ring that made of silicone, to make sure cans are sealed to protect the food in your jars safe and fresh. Get these mason jars!!!
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