Easy Ginger Beer Margarita Mule
These Easy Ginger Beer Margarita Mules are a combination of 2 of my favorite classic drinks! This is a fresh, contemporary spin on the classic margarita. An extra special part about this Easy Ginger Beer Margarita Mule is that it isn’t loaded with cane sugar. I used Monkfruit to create a low calorie, low carb simple syrup! I am so excited to share the recipe for this Easy Ginger Beer Margarita Mule with you! Make sure to use tequila that is made with 100% agave so that you know it is quality tequila. With just a few simple ingredients, you will be mixing up a one of a kind margarita that your guest will be talking about for a long time to come!
Why do I love these Easy Ginger Beer Margarita Mule cocktails?
These Ginger Beer Margarita Mules are tangy, sweet, carbonated and balance the perfect amount of mixer and tequila. I used Patron Anejo Patron 100% Agave Tequila. Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It’s then aged for over 12 months in a combination of French oak, Hungarian oak and used American whiskey barrels. Don’t spare on the quality of the tequila!
Also make sure to make the effort and fresh squeeze the lime. The store-bought premade lime juice will not do!!! This is what makes this margarita shine! I also make a KETO low carb, no sugar simple syrup using LAKANTO MONKFRUIT! I promise you that this Easy Ginger Beer Margarita Mule will be your new, go-to summer cocktail!!!
What I used to make these Ginger Beer Margarita Mules:
This recipe is for 1 cocktail. Just double, triple, or multiply recipe depending on how many you need!
- 1 1/2 ounces 100% agave tequila
- 1 ounce fresh lime juice (1 ounce = 2 Tbsp)
- 3 ounces ginger beer (3 ounces = 6 Tbsp)
- 1/2 ounce monkfruit simple syrup (1/2 ounce = 1 Tbsp)
- 1/2 cup ice (plus more for serving)
- Coarse salt (for lining rim // optional)
- Lime wedge or wheel for garnish
How to make to make these Ginger Beer Margarita mules: These are the directions to make one cocktail!
- Make the monkfruit simple syrup by adding one cup water and one cup of monkfruit sugar replacement sweetener to a sauce pans. Stir. Bring to a simmer. Continue to simmer until all of the monkfruit is dissolved. Place in a sealed mason jar or container and store up to 5 days.
- Add tequila, lime juice, ginger beer, monkfruit simple syrup, and ice to a large glass or cocktail shaker and stir . Don’t shake with a lid on or it will erupt from the ginger beer carbonation. Stir or shake lightly as to not lose carbonation
- Line a small serving glass with fresh lime juice and dip in coarse salt (optional). I highly suggest this, it brings all the fresh flavors of the margarita.
- Pour liquid (reserving ice) into serving glass with a few ice cubes. What is even better, is to use an oversize silicone ice cube mold. Here is the one I have. These ice cubes last much longer than traditional cubes! Another option, is to use crushed ice to create more of a tropical style drink! Here is the DIY crushed ice maker I have! For under $30.00 it is a steal!
- Cheers and enjoy!
- This recipe is for 1 cocktail. Multiply for however many drinks you need!
Ginger Beer Margarita Mule
Ingredients
- 1 1/2 ounces 100% agave tequila
- 1 oz. fresh lime juice (1 ounce = 2 Tbsp)
- 3 oz. ginger beer (3 oz= 6 TBSP)
- 1/2 oz monkfruit simple syrup (1/2 ounce = 1 Tbsp)
- 1/2 cup ice (plus more for serving)
- Coarse salt (for lining rim // optional)
- 1 Lime wedge or wheel for garnish
Instructions
- Make the monkfruit simple syrup by adding one cup water and one cup of monkfruit sugar replacement sweetener to a sauce pans. Stir. Bring to a simmer. Continue to simmer until all of the monkfruit is dissolved. Place in a sealed mason jar or container and store up to 5 days.
- Add tequila, lime juice, ginger beer, monkfruit simple syrup, and ice to a large glass or cocktail shaker and stir . Don’t shake with a lid on or it will erupt from the ginger beer carbonation. Stir or shake lightly as to not lose carbonation
- Line a small serving glass with fresh lime juice and dip in coarse salt (optional). I highly suggest this, it brings all the fresh flavors of the margarita.
- Pour liquid (reserving ice) into serving glass with a few ice cubes. What is even better, is to use an oversize silicone ice cube mold. Or use crushed ice to create more of a tropical style drink!
- Cheers and enjoy!
- This recipe is for 1 cocktail. Multiply for however many drinks you need!
What I used to make these delicious margaritas!
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