Easy and Delicious Spicy Bloody Mary Ice Cubes
Easy and delicious spicy Bloody Mary Ice Cubes are a must have for any Sunday Funday! An ice cold Bloody Mary is one of my favorite Sunday Brunch Cocktails. What is not my favorite, is a watered down Bloody Mary. I have found the solution to the watered down Bloody Mary! Spicy Bloody Mary Ice Cubes not only prevent watered down cocktails, but add more and more flavor to your drink as they melt. This will be the best Bloody Mary you will ever have!
Why the pickles matter?
These Randy’s Pickles Black Pepper chips are EVERYTHING that your Bloody Mary needs!! When you open the jar you will see beautifully sliced cucumber and jalapeno chips floating among peppercorns and whole cloves of garlic. These are the BEST pickles to use for this recipe!
Hand Crafted in Cleveland, Ohio, Randy’s Pickles takes ingredients seriously. They use all-natural products and preservatives. Their recipes are a take on the traditional pickle and with their own recipes, they kick them up a notch and add peppers and spices to make them out of this world!! ORDER YOURS TODAY !
What you will need to make these Spicy Bloody Mary Ice Cubes
1 – 25 oz jar of Randy’s Black Pepper Pickle Chips
2 1/2 cups of organic tomato juice
worcestershire sauce
hot sauce
fresh jar of horserasdish
1 lemon
1 lime
16 mesh black pepper
sea salt
celery salt
1 8 count Glacio large square cube ice tray (see link below)
vodka of choice
bloody mary mix or organic tomato juice for mixer
How to make Spicy Bloody Mary Ice Cub
1. In a large glass measuring cup combine : 2 1/2 cups of organic tomato juice, 1 tablespoon worcestershire sauce, 1 tablespoon hot sauce (or to taste), 1.5 tablespoon fresh horseradish from jar, juice of a lemon, juice of a lime, 3/4 teaspoon fine ground sea salt, 3/4 teaspoon of 16 mesh black pepper, 1/4 teaspoon of celery salt. Mix Well.
2. Take the large ice cube tray and sprinkle lightly, salt and pepper and celery seed in the bottom of the cube. Place 1-2 garlic chip pickles (depending on size) with a little pickle juice into each cube.
3. Pour tomato juice mixer into ice tray. Lightly sprinkle the top of the filled ice cube tray with salt, pepper, and celery salt. Place filled tray carefully into a zip lock bag (to keep freezer clean from any spillage). Let freeze 4-6 hours.
4. Add cubes to glass. Then add Bloody Mary mix and Vodka. For a less spicy version, mix tomato juice and vodka with the cubes.
5.Garnish with toppings of choice!
6. (If desired) Make a Bloody Mary Rim out of equal parts sea salt, mesh pepper, and paprika! Line rim with lime juice then dip rim into rim mixture. (Do this before you fill your glass! )
Bloody Mary Spicy Ice Cubes
Equipment
- Glacio Ice Cube Tray
Ingredients
- 1 25 oz jar of Randy’s Black Pepper Pickle Chips
- 2.5 cups organic tomato juice
- 1 tbsp worcestershire sauce
- 1 tbsp hot sauce
- 1 tbsp horseradish from jar
- 1 lemon juice of one lemon
- 1 lime juice of one lime
- 3/4 tsp fine ground sea salt
- 3/4 tsp 16 mesh black pepper
- 1/4 tsp celery salt
- 1 vodka of choice
- 1 bloody mary mix of choice or tomato juice
Instructions
- n a large glass measuring cup combine : 2 1/2 cups of organic tomato juice, 1 tablespoon worcestershire sauce, 1 tablespoon hot sauce (or to taste), 1.5 tablespoon fresh horseradish from jar, juice of a lemon, juice of a lime, 3/4 teaspoon fine ground sea salt, 3/4 teaspoon of 16 mesh black pepper, 1/4 teaspoon of celery salt. Mix well
- Take the large ice cube tray. Sprinkle lightly salt an pepper and celery seed inside the bottom of the tray in each cube. Place 1-2 garlic chip pickles (depending on size) with a little pickle juice into each cube.
- Pour tomato juice mixer into ice tray. Lightly sprinkle the top of the filled ice cube tray with salt, pepper, and celery salt. Place filled tray carefully into a zip lock bag (to keep freezer clean from any spillage). Let freeze 4-6 hours.
- Add cubes to glass. Then add Bloody Mary mix and Vodka. For a less spicy version, mix tomato juice and vodka with the cubes.
- Garnish with toppings of choice!
- (If desired) Make a Bloody Mary Rim out of equal parts sea salt, mesh pepper, and paprika! Line rim with lime juice then dip rim into rim mixture. (Do this before you fill your glass! )
- Enjoy!
What I used to make the Spicy Bloody Mary Cubes!
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Big Square Ice Cubes – Our jumbo square molds create eight giant ice cubes at just under 2 inches each. More than a novelty, big ice melts/dilutes more slowly, making them ideal for your Old Fashioned, Scotch, Bourbon, or Blended Whiskey.
These are great for gift baskets! Pair with a bottle of Bourbon or Whisky and a good mixer. Boom. Gift Basket!
Click here to order Glacio Ice Cube Trays !
Open your mind for this one. Our most unique flavor comes from whole black peppercorns and fresh garlic. It starts with black pepper, gets spicy, then finishes with a smooth garlic flavor. Try them with a burger or snack them right out of the jar.
Click here to order your Randy’s Pickles !
Click here to read why you MUST switch to this salt.
Taste and health benefits can not be matched by any other salt! Salt is something many of us use EVERYDAY! Don’t you want to have this best?!
Click here to order Celtic Fine Ground Sea Salt for under $10.00 !
I know what your thinking. First of all….what is ‘mesh’ pepper. I had to google it myself the first time I made a recipe that called for it. The US MESH size is a standard unit of measure. This unit of measure determines the number of holes that exist is a standard US Sieve. The larger the mesh number, the finer the pepper becomes. This 16 MESH pepper has been my favorite!! Salt and pepper is something you use every day, so it is worth getting the best! Try this!!
Click here to order 16 MESH PEPPER @
Siete Hot Sauce (Choose your favorite flavor!)
FLAVOR FIRST, FUEGO SECOND: Our sauces are not meant to be daredevil, burn-your-esophagus hot. We hope spice lovers of all degrees can appreciate that we dial down the heat in order to turn up the flavor.
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