Dairy-Free White Chicken Chili
Dairy-Free White Chicken Chili
This is a super easy to make, dairy-free white chicken chili. This recipe is a take on food blogger and cookbook author Siri Daly’s ‘Creamy White Chicken Chili’. I changed up a few things to make this dairy free and added bone broth to make this a superfood chili!
This is perfect for weeknights dinner…you can chop the carrots and onions in the morning, and the majority of the rest of the ingredients you are just dumping in! This dinner is savory but light and filled with good-for-you-nutrients and immune boosting ingredients!
You could easily sub out ground turkey or ground beef for the ground chicken.
What you will need to make this dairy-free white chicken chili !
**1 pound organic ground chicken**
**2 tablespoons avocado oil**
**1 sweet onion, chopped**
**3 large carrot, chopped**
**4 cloves garlic, minced**
**1 teaspoon salt**
**1 teaspoon cumin**
**1/2 teaspoon freshly ground black pepper**
**1 tablespoon almond flour**
**Two 15-ounce cans cannellini beans, drained and rinsed**
**Two 4.5-ounce cans chopped green chiles**
**6 cups bone broth**
Optional Toppings:
**Diced jalapeno**
**Tortilla chips**
**Flour Tortilla**
**Shredded dairy-free cheese**
**Hot Sauce**
How to Prepare !
1. Heat avocado oil over medium heat in a large pot. Add the onions and carrots and sauté for 5-7 minutes or so. Add the garlic and cook for another minute.
2. Add the ground chicken and cook for another 7 minutes or so, until chicken is no longer pink and starting to brown.
3. Add the salt, cumin, pepper and almond flour. Stir for about a minute or so.
4. Add the canned beans, green chiles and stir to combine.
5. Pour in the broth and bring to a boil. Then reduce heat and let simmer for 15-20 minutes. Serve hot and top with desired toppings!
Dairy-Free White Chicken Chili
Ingredients
- 1 lb ground chicken
- 2 tbsp avocado oil
- 1 onion chopped
- 3 large carrots chopped
- 4 cloves garlic minced
- 1 tsp salt
- 1 tsp cumin
- 1/2 tsp fresh ground pepper
- 1 tbsp almond flour
- 2 15 oz can cannellini beans
- 2 4.5 oz can green chili's mild
- 6 cups bone broth
Instructions
- Heat avocado oil over medium heat in a large pot. Add the onions and carrots and sauté for 5-7 minutes or so. Add the garlic and cook for another minute.
- Add the ground chicken and cook for another 7 minutes or so, until chicken is no longer pink and starting to brown.
- Add the salt, cumin, pepper and flour. Stir for about a minute or so.
- Add the canned beans, green chiles and stir to combine.
- Pour in the broth and bring to a boil. Then reduce heat and let simmer for 15-20 minutes.
- Add desired toppings.
What I used to make this Dairy-Free White Chicken Chili
Please note that some of the links below are affiliate links and at no additional cost to you, I may earn a commission. Know that I only recommend products, tools, services and learning resources I’ve personally used and believe are genuinely helpful, not because of the small commissions I make if you decide to purchase them. Most of all, I would never advocate for buying something that you can’t afford or that you’re not yet ready to implement.
Kettle and Fire Bone Broth
Incredibly delicious bone broth with collagen. Kettle and Fire simmers free-range chicken bones with organic vegetables for 14+ hours to get the maximum amount of collagen, proteins and amino acids into our tasty bone broth. Best in class Bone Broth!
Thresholds Dutch Oven
I absolutely LOVE my dutch oven. A lot of the ones that I found in stores were in bright colors…. I am a neutral kind of girl!!! Not that they don’t all work the same! I also thought this one had somewhat of a contemporary look! It is so easy to clean and works great!
Norpro 3 sided Splatter Guard
I use this almost every single time I cook!! Our backsplash is a beautiful, white tile. As beautiful as it is, it can easily collect grease and splatter marks!! This shield is a LIFESAVER!!! You must try it!
