Crockpot Stuffed Pepper Soup

Crockpot Stuffed Pepper Soup

This is one of the most cozy and delicious soups! Great for a Fall night or a winter day! Also great meal in the summer, pared with a salad! This is a thick and hearty soup that pairs perfectly with some crusty sourdough! You can’t go wrong on a football Sunday with this simmering in your crock pot all day! This soup consists of ground beef, rice, tomatoes, and bell peppers that makes a soup that taste just like stuffed peppers!

What you will need to make this Crockpot Stuffed Pepper Soup:

• 1 LB Ground Fed Beef – browned with onions and drained- This one is amazing!
• 2 cans of Tomato Soup- The only one I use!
• 2 cups chicken broth
• 2 cans fire roasted tomatoes (they just add a little spice, but you can use regular diced tomatoes)
• 2-3 Bell Peppers Chopped -I used a green, orange and red
• 1 medium onion chopped (saute before and with the ground beef before adding to crockpot)
• 1 tsp oregano
• 1 tsp basil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• salt and pepper to taste
• 1/2 to 2 cups of cooked rice

How to make this Crockpot Stuffed Pepper Soup

1. Cook the onion and ground beef before adding to crockpot. Cook onion for 3-4 minutes and then add ground beef. Brown until cooked and drain grease. Then add to crockpot.
2. Add to the crockpot with the cooked ground beef and onion, the tomato soup, chicken broth, diced bell pepper, tomatoes, and seasoning.
3. Cover Crockpot, and cook on low for 3-4 hours.
4. Prepare the rice. You can use microwave rice, or make rice on the stove top or rice cooker.
5. After the soup has cooked 3-4 hours on low in the crockpot, add rice and let simmer another 30 minutes.
6. Adjust seasonings as needed.
7. Optional- Serve with shredded parmesan and crusty bread.

Crockpot Stuffed Pepper Soup

An easy and cozy crockpot soup

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Course: Soup

Cuisine: American

Ingredients Method

Ingredients

  

• 1 lb ground beef
• 2 cans tomato soup
• 2 cups chicken broth
• 2-3 bell peppers chopped green, red, orange is what I used
• 1 medium onion chopped
• 1 tsp oregano
• 1 tsp basil
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• salt and pepper to taste
• 1 1/2 to 2 cups of cooked rice

Method

 

1. Cook the onion and ground beef before adding to crockpot. Cook onion for 3-4 minutes and then add ground beef. Brown until cooked and drain grease. Then add to crockpot.
2. Add to the crockpot with the cooked ground beef and onion, the tomato soup, chicken broth, diced bell pepper, tomatoes, and seasoning.
3. Cover Crockpot, and cook on low for 3-4 hours.
4. Prepare the rice. You can use microwave rice, or make rice on the stove top or rice cooker.
5. After the soup has cooked 3-4 hours on low in the crockpot, add rice and let simmer another 30 minutes.
6. Adjust seasonings as needed.
7. Optional- Serve with shredded parmesan and crusty bread.

Notes for this Crockpot Stuffed Pepper Soup

I used Campbell’s Tomato Soup in this recipe! It worked great and tasted delicious.

You can use Microwave rice packets in this recipe or you can make rice on the stove top or a rice cooker. I opted to do mine in the rice cooker, but microwave packets work equally as well!

Adjust seasonings as needed after the soup has simmered 3-4 hours in the crockpot! Add in additional seasonings a little at a time, until desired flavor is reached!

 

  Tweet