Coni’s Salmon Cake Recipe

A Busy Kitchen Logo Picture- a kitchen counter display of cooking tools! Featured article Coni's Salmon Cake Recipe

Coni’s Salmon Cake Recipe

Coni's Salmon Cake Recipe made and plated featured with the secret sauce in a ramakin. 3 patties feature on a white place with sauce.

This is an amazing recipe I’d like to call Coni’s Salmon Cake recipe. Coni is THE most amazing cook. If you know, you know! You have to trust me on this one! These salmon cakes are crisp on the outside with tasty bites of flaked salmon. They are made from just a few simple ingredients, including canned salmon! So easy and economical. I also have Coni’s awesome secret sauce recipe that I will include, which is only 3 ingredients! Don’t get stuck in a rut when it comes to dinner. These make a great lunch, dinner, or even meal prep for the week! They taste even better the next day!

Close up of salmon cakes on a plate with peace colored secret sauce. Coni's Salmon Cake Recipe !

WHAT YOU WILL NEED TO MAKE THESE SALMON CAKES:

  • 15 OZ of pink boneless – skinless canned salmon – the one I used
  • 1/4 cup onion diced
  • 1 egg
  • 21 saltines
  • 2 TBSP Avocado Oil
  • 1 TBSP grass-fed butter

    HOW TO MAKE THESE SALMON CAKES:

    1. Open the can of salmon and drain really well.
    2. Crush the saltines in a ziploc baggie. You want the texture to be super fine. Like a bread crumb texture.
    3. In a bowl mix the salmon, egg, onions, and cracker crumbs. Be sure you mix really well. The finer the mixture the less likely your patties will fall apart when cooking.
    4. The mix should make 6 patties
    5. In a frying pan, heat the oil and butter until the butter is melted.
    6. On medium heat, fry the patties 5 minutes per side, or until golden brown.
    salmon cakes cooking on the stove top! Salmon cake recipe is Coni's Salmon Cake Recipe
    r

    HOW TO MAKE THE SECRET SAUCE:>

    secret sauce in a bowl for coni's salmon cake recipe !

    WHAT YOU WILL NEED TO MAKE THE SAUCE:

    **Mayo**

    **Sweet Relish**

    **Ketchup**

    HOW TO MAKE THE SECRET SAUCE:

    No specific measurements here. So….it is is super easy to make! Just depends how much sauce you want ! You can start with 1/2 cup of mayo and add about 2 TBSP of sweet relish. Then add a couple dashes of ketchup just to give it that little bit of color and sweetness! You can play with this recipe and make it your own! It’s basically a quick version of 1000 Island dressing! Delicious!

    This tried and trusted recipe is a lifesaver when it comes to getting a weeknight dinner on the table in a hurry.  These salmon patties (aka salmon cakes) are filling, satisfying and economical too! The leftovers are great the next day! If you keep canned salmon around, this will always be a good back-up dinner, because it uses mostly pantry staples. Serve it with tartar, my secret sauce recipe above, or sweet chili sauce. The possibilities are endless!!

    Coni’s Salmon Cakes

    An easy, minimal ingredient recipe for salmon cakes
    Prep Time 10 mins
    Cook Time 10 mins
    Course Appetizer, Main Course
    Cuisine American
    Servings 6

    Ingredients
      

    • 15 oz boneless- skinless canned salmon
    • 1/4 cup diced onion
    • 1 egg
    • 21 saltine crackers, ground fine
    • 2 TBSP avocado oil
    • 1 TBSP grass-fed butter

    Instructions
     

    • Open the can of salmon and drain really well.
    • Crush the saltines in a Ziploc baggie. You want the texture to be super fine. Like a bread crumb texture.
    • In a bowl mix the salmon, egg, onions, and cracker crumbs. Be sure you mix really well. The finer the mixture the less likely your patties will fall apart when cooking.
    • The mix should make 6 patties
    • In a frying pan, heat the oil and butter until the butter is melted.
    • On medium heat, fry the patties 5 minutes per side, or until golden brown.

    Please note that some of the links below are affiliate links and at no additional cost to you, I may earn a commission. Know that I only recommend products, tools, services and learning resources I’ve personally used and believe are genuinely helpful, not because of the small commissions I make if you decide to purchase them. Most of all, I would never advocate for buying something that you can’t afford or that you’re not yet ready to.

    WHAT I USED TO MAKE THESE EASY DELICIOUS SALMON CAKES!

    Cooking Shield to protect kitchen backsplash, when cooking anything stovetop:

    cooking shield displayed with pan on stove. protect the backsplash behind the stove. I used this to cook for Coni's Salmon Cake Recipe !

    CLICK HERE TO ORDER YOURS! THE PRICE IS AMAZING $9.99 AND IT WILL SAVE YOU BACKSPLASH!

    SCANPAN- The best non-stick cookware that you must have:

    scanpan that i am featuring. A non-stick cookware pan.

    CLICK HERE TO ORDER! THIS PAN WILL LAST YOU A LIFETIME !

    Coni's Salmon Cake Recipe plated up with sauce.

    Pair the SALMON CAKES with my Lightened Up Broccoli Salad for a delicious lunch meal prep!

     
      


    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating